Organic Brown Rice Salad

Ingredients:

1 cup organic brown rice
1/4 cup organic chick peas
1/4 cup organic brown lentils
1/4 cup wild rice blend

Spices:

1 birds eye chilli, 1 kaffir lime leaf
good pinch of sea salt (at least 1 teaspoon)
1 teaspoon galangal powder
(all of these are available in the Herbies range at Macro)

As the chick peas and lentils generally require a 45 minute
cooking time start these along with the spices in around
four cups of water. Bring to the boil and then simmer.
After 30 minutes add the brown rice and the wild rice
blend. You may need to more water - keep adding some
small amounts of hot water as required. When the chick peas
are cooked and the water has absorped then the Brown
Rice Salad is ready to be served - hot or cold!